Pistachio Nuts With High Quality

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Description

Origin: Iranian-Ukrainian

 

(a) Practically free from mould and mouldy or rancid taste.  

(b) Free from living insects and mites.  

(c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)

Health benefits of Pistachios

 

Pistachios are delicious tree nuts recognized for their wholesome nutrition properties.

 

The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34

The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement 

Natural: %100

Open Shell Pistachio: Min %95

Closed Shell Pistachios: Max %5

Crop time: Mid September

Salmonela: N/A

E.Coli:    N/A

Yeast:    N/A

 

Opened and closed pistachios

 

Naturally and mechanically opened pistachios

Raw and roasted pistachios

 

No additives 100% natural

Size: 18-34

Processing : Raw

Closed nuts: Maximum 5%

Small nuts : Maximum 5%

Deformed nuts : Maximum 2%

Nuts of another sort: Maximum 6%

Foreign objects : Maximum 1%

Mechanical open : Not allowed

Moisture content : Maximum 4,5%

Mold : Not allowed

Output kernel : At least 54%

Partially disclosed nuts (by weight) : Maximum 10%

kernels without shell : Maximum 1%

Empty shells : Maximum 1%

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