Soybean Flour

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Description

 

Parameters
 
Specifications
 
Protein (N X 6.25)
 
48-52%
 
Moisture
 
06-10%Max
 
Fat
 
1.20% Max
 
Ash
 
6.00-6.50%
 
Crude Fiber
 
2.50-3.50%Max
 
Sand & Silica
 
3.50-4.00%Max
 
Urease Activity \Min at 30°C
 
1.70-2.00 Mgn/g
 
Particle Size (90% PassThrough)
 
80 Mesh
 
P.D.I.
 
70-80%
 
N.S.I.
 
 
Microbial Analysis
 
Total Plate Count / g
 
50,000
 
Coliforms / g
 
10 Max
 
E. Coli. /g
 
Absent
 
Yeast & Moulds /g
 
100 Max
 
Salmonella / 25 g
 
Absent
 
 
 

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