Corn Flour

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Description

With extensive expertise and experience in this domain, we are offering our clients with Corn flour, which is processed from high quality corn. Moreover, our Corn Flour is rich in various nutritional contents and used for preparing various kinds of recipes. Additionally, it is usually a fine white powder with a yellowish tinge, which is tasteless and contains no wheat or gluten. Moreover, our clients can avail these products in customized packaging at leading market prices. 
We are offering our clients with Corn flour, which is milled from the whole kernel of corn. Moreover, our Corn Flour has great demand in homes and bakeries for preparing various kinds of recipes. It is easy to use, tasteless and contains no wheat or gluten. Because it is tasteless, it can be used in delicate sauces and 
recipes which call for a thickening agent. It is used in the making of cakes and other bakery products. Additionally, we offer corn flour in standard sizes of various weights. 

 

Specification

 

Protein Max.6.0-8.0 %
Fat Content Max. 1.2-1.4 %
Crude Fiber Max. 1.0-1.25 %
Moisture Max. 12-14 %
Total Ash Max. 0.3-0.5 %
Starch Max. 73-76 %

Packing can be availed as per customers custom requirement, including brand, quality, thickness.

We have 1kg, 5kg, 10kg, 25kg, 50kg (loose packing) PP bags.

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